Mafalda Corta Gluten Free Pasta Garofalo 400g

Mafalda Corta Gluten Free Pasta Garofalo - Diet Pasta

• Gluten-free pasta with corn, quinoa, rice.
• Specifically formulated for celiacs.
• Bronze drawn.

How to use

Cook in abundant boiling salted water for the time indicated on the package (9 minutes).
It is advisable not to rely completely on the cooking time suggested on the package and to check for the first few minutes the minutes that you think are suitable for your taste.
If you want to "sauté" the pasta, drain one minute beforehand.

Ingrediants

Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids.
It may contain traces of soy and lupins.

Nutritional values

storage

Store in a cool, dry place away from sunlight.
Shelf life from the date of production: 36 months.

Format

400g pack.