Mafaldine Farabella 250g

Mafaldine Farabella - Gluten Free

A goodness that comes from respect for Tradition and Nature.
Farabella® pasta is produced in Fara San Martino, a country known worldwide as the capital of quality pasta, on the eastern side of the Majella National Park. It has always been made with selected raw materials, respecting the Italian tradition and nature that here gives uncontaminated air and pure spring water.

Tips for cooking

For every 100g of pasta bring to a boil 2 liters of salted water to taste, pour in the pasta and mix gently. Boil it until it seems cooked to the point you want (or for the time being
cooking indicated on the package).

Gluten-free pasta specifically formulated for people intolerant to gluten.

Ingredients and nutritional values

White corn flour, yellow dimais flour, rice flour. It may contain traces of soy.

Format

Pack of 250 g.