Gluten-free oat cookies, coated with milk chocolate.
Specifically formulated for celiacs.


Ingrediants
Oat flakes (31%), milk chocolate (25%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier ( soy lecithin), natural flavoring], sugar, whole oat flour ( 13%), palm oil, invert sugar syrup, leavening agent (sodium hydrogen carbonate), salt.
it may contain traces of nuts and eggs .

Gluten free .

Nutritional characteristics
1.2 g

Average values	per biscuit (18.8g)
Power	361 kJ / 86kcal
Fat of which fatty acids	4.4 g 2g
Carbohydrates of which sugars	10 g 6.2g
Fibers	0.9 g
Proteins
salt	0.08g

storage
Keep in a cool and dry place.
Deadline for storage from the date of production, in unopened package: 6 months.

Format
Net weight: 150g.
The pack contains about 8 cookies per pack.