Measure

Privolat

Without Milk Without Palm Oil

Delicious apricot jam enclosed in a soft puff pastry WITH MOTHER YEAST ... no milk, no eggs and ...

WITHOUT PALM OIL!

Are you a sweet tooth and don't like sacrifices?

SIMPLY PRIVOLAT THE APRICOT CORNETTI WITHOUT PALM OIL are the result of 18 HOURS OF LEAVENING: et voilà, a soft PASTA without milk and without eggs, but with LOTS of TASTE!

The Privolat Misura apricot croissants are also suitable for a VEGAN DIET!

Naturally leavened croissants with apricot jam without milk and eggs

NUTRITIONAL DECLARATION

AVERAGE VALUES FOR 100 g
ENERGY 1748 kJ / 417 kcal
FATS 19 g
of which saturated fatty acids 6.3 g
CARBOHYDRATES 55 g
of which sugars 26 g
FIBERS 1.6 g
PROTEIN 5.7 g
SALT 0.50 g
Ingredients :

Wheat flour - Apricot jam (22.5%) (45% apricot puree corresponding to 10% of the total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid) - Oils and fats non-hydrogenated vegetables (sunflower, shea butter) - Natural yeast (wheat) - Sugar - Glucose-fructose syrup - Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soy lecithin - Flavors - Wheat gluten - Salt - Flour of malted wheat.