Description
Food for early childhood.
Soft wheat pasta and lentils.
Indicated starting from the 10th month, unless otherwise indicated by the pediatrician.

Ingrediants
Soft wheat flour, wholemeal lentil flour (10%), vitamin B1.
May contain soy, egg and mustard .

Nutritional characteristics

Average values	for 100g	% VNR *
Power	1,495 kJ 352 kcal
Fat of which saturated fatty acids	1.2 g 0.4 g
Carbohydrates of which sugars	73 g 3.9 g
Proteins	11g
salt	not exceeding 0.01 g
Thiamine (vitamin B1)	0.7 mg	140%

* VNR: Nutrient Reference Values

How to use
You can prepare the pasta by cooking it in the vegetable broth for the soup or in boiling water.
The starting dose is 1 or 2 tablespoons (about 20 g). The age of use and the doses are indicative and can be changed based on the needs of the child, after consulting the pediatrician.
Cooking time: 8-9 minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity for intact packaging: 24 months.
Validity after opening: 1 month.

Format
Pack of 280 g