Microflorana-F Named 500ml

Microflorana-F Named Food Supplement

Microflorana-F , thanks to its original formulation, is a real concentrate of plant substances, Vitamins, Minerals and non-viable lactic ferments, such as: Acidophilic Lactobacilli, Lactobacilli helvetici and Bifidobacteria.
The unique peculiarity of this product is the fermentation process to which the lactic ferments are subjected before bottling. This process leads to the formation of 3.60 g / 100 ml of dextrorotatory L (+) lactic acid, the only form of lactic acid really useful to the body, as it helps to regulate intestinal pH, increases the acidity levels of the body. intestine and inhibits the growth of pathogenic bacteria.

OTHER COMPONENTS

Honey : complex biological product, condensed of healthy virtues of plants and herbs, obtained from the patient work of bees

Flower pollen : excellent natural source of vitamins, enzymes, amino acids and trace elements.

Echinacea : helps the body's natural defenses.

Sauerkraut : obtained from the acid fermentation of cabbage and is an important source of lactic acid and butyric acid. Butyric acid is the main energy source of intestinal epithelial cells.

Beetroot : in addition to being a precious food for humans, it also acts as an antioxidant. It is rich in salts, vitamins, sugars, betaine and glutamic acid.

Bilberry : rich in anthocyanosides , it favors the regularity of intestinal transit.

Carrot : useful for promoting digestive functions and the elimination of intestinal gas.

Dandelion : the roots of Dandelion, present in Microflorana®-F, contain significant quantities of Inulin, Iron, bitter substances, Phytosterols and Vitamins of group B. Furthermore, Dandelion promotes correct digestive and hepatic function. It helps regulate intestinal transit and the body's purifying functions.

Nettle : nettle leaves perform various beneficial actions for the body: they help the physiological purifying functions of the body and the drainage of body fluids.

Black currant : promotes the regularity of intestinal transit

Grapefruit seeds : contain bioflavonoids, known for their antioxidant properties.

VITAMIN AND MINERAL COMPONENT

Vitamin C : known for its antioxidant properties, it supports the immune system and facilitates the absorption of iron.

Vitamin E: boasts antioxidant properties; known as the skin vitamin par excellence, it protects the cells of our body from oxidative stress caused by free radicals.

Vitamin PP or B3 : known for its countless properties. It is necessary for the proper functioning of the nervous system. Promotes energy metabolism, counteracts fatigue and tiredness.

Vitamin B6 : useful in the metabolism of carbohydrates, fats and proteins, contributes to the regulation of hormonal activity.

Vitamin B2 : known for its antioxidant properties. Useful in case of fatigue and stress, useful in the metabolism of fats, proteins and carbohydrates. It is necessary for the formation of red blood cells.

Vitamin B1 : useful for the metabolism of lipids, carbohydrates and proteins.

Potassium gluconate : Potassium exists in the form of a positive ion and is the main element of cells. It is important for energy metabolism and nerve transmission.

Iron gluconate : Iron is essential for life. It is necessary to transport oxygen in the blood, for cellular respiratory activity and to build the structure of tissues and organs. Every day, humans lose about 1 milligram of iron due to the desquamation of old cells that line the skin or intestines, and it is the intestine that is the site of exogenous iron absorption.

Fossil coral dust : it is an important natural source of calcium and magnesium, essential trace elements for the proper functioning of biological processes.

THE LACTIC FERMENTS

The term "lactic ferments" indicates all preparations containing bacteria capable of helping to rebalance the intestinal bacterial microflora.

Lactic ferments help restore normal bacterial flora and produce lactic acid starting from sugars.

A lactic ferment must have the following characteristics:

• not be pathogenic to humans
• be able to reach the intestine in sufficient concentrations
• produce, by fermentation, lactic acid L (+)

THE INTESTINAL BACTERIAL FLORA

The intestinal bacterial flora is a complex biological system made up of microorganisms present throughout the intestinal tract. These microorganisms preside over certain vital functions for the body, such as the synthesis and absorption of some vitamins, and intervene in the metabolic processes of proteins and sugars.
The physiological intestinal bacterial flora is in symbiosis with our organism and when the relationship is advantageous for both, it is defined as "eubiosis".
Unfortunately, there are many elements that negatively affect the survival of the intestinal flora: an unbalanced diet, unhealthy foods, but also stress and medication. When this happens, disturbances appear such as: abdominal swelling, bloating, flatulence, slow digestion, post-prandial sleepiness, constipation, abdominal cramps, diarrhea; this phenomenon is called "dysbiosis".
Dysbiosis can be of two types:
Fermentative dysbiosis : mainly affects the stomach and small intestine and is caused by a diet that is too rich in carbohydrates.
Putrefactive dysbiosis : mainly affects the colon and is caused by a diet that is too rich in proteins.
To bring the intestinal biological system back into balance, it is therefore necessary:

• supplementing deficient nutrients (vitamins and minerals)
• harmonize digestive functions
• revitalize the intestinal flora

INGREDIANTS

Water, Wildflower honey (3%), Acidifier: cabbage juice, Lactic acid L (+), Beetroot (Beta vulgaris L.) root, Potassium gluconate, Fossil coral powder (Scleractinia), Flower pollen, Serum concentrated milk, Iron gluconate, Vitamin C (L-Ascorbic acid), Nettle (Urtica dioica L.) leaves and roots, Dandelion (Taraxacum officinale Web.) leaves and roots, Echinacea (Echinacea purpurea L. Moench.) leaves and roots , Bifidobacterium (420 100 FRO DCU), Lactobacillus acidophilus (145 FRO), Lactobacillus helveticus (C 10 D FRO), Vitamin E (D-alpha tocopheryl acetate), Carrot (Daucus carota L.) root, Bilberry (Vaccinium myrtillus L.) fresh fruit, Black currant (Ribes nigrum L.) fresh fruit, Niacin (nicotinamide), Grapefruit seed extract (Citrus paradisi Macfad.), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine hydrochloride).

Allergens present : Lactose, milk and derivatives.

* VNR = Daily Reference Nutritional Value (adults) pursuant to EU Reg. 1169/2011.

Format

500 ml pack.