Manuka Honey MGO 550+ NEW Zeland 500g

Manuka Honey MGO 550+ NEw Zeland

Manuka honey is a monofloral honey and is produced exclusively in New Zealand, coming from the Manuka bushes with the botanical name Leptospermum Scoparium that have grown in pristine areas for 80 million years.

Manuka honey is the only totally natural food in the world that has been shown to have unique qualities thanks to the very high levels of food Methylglyoxal (Methylglyoxal in English) a food compound contained in honey that is already formed in the nectar of only some Manuka plants.

Manuka honey can contain up to 800 mg for each kg of methylglyoxal honey, while other honeys reach a maximum of 5 mg / kg.

The University of Dresden in Germany has discovered methylglyoxal as the only compound responsible for the activity of Manuka honey and has decreed that a minimum of 100 mg / kg of dietary methylglyoxal is the minimum to have certain benefits for the body. .

The guarantee of the MGO brand for the consumer

Manuka New Zealand which is the leading manufacturer in New Zealand guarantees the minimum methylglyoxal concentration that is recorded on the label as MGO content. Each batch of honey is subjected to laboratory tests to verify the quantity of food methylglyoxal before being put into the jar.

Manuka Honey MGO 55 0+ is certified to contain at least 550 mg / kg of methylglyoxal, the natural compound responsible for the unique bioactive properties of authentic manuka honey.

Its applications are numerous, it can also be used externally as a natural cosmetic.

Jar of 250 grams and 500 grams

Ingrediants

Manuka Honey (Leptospermum Scoparium) MGO 550+ original from New Zealand.

Format

Glass jar of 550 g.