Mirin Mikawa The Window on the Sky 250g

Mirin Mikawa The Window On The Rice Wine Sky

Mirin is a very sweet rice wine. It is used to round off the flavor of fish or seitan dishes: add a few drops during cooking for an absolutely special effect, as you would with wine.

The traditional fermentation of Mirin is a process that takes no less than nine months to complete, in accordance with the passing of the seasons. Only slow fermentation can give rise to this amber and sweet condiment that adds a touch of perfection to even the simplest dishes.

Ingrediants

Calmochi sweet rice, water, rice, koji (Aspergillus oryzae)

How to use

Add small quantities of fish, seaweed and vegetables to cooking, preferably together with soy sauce. Or use as an ingredient in sauces. A cold winter's day can be warmed up with a delicious punch-like drink made by adding Mirin Mikawa to boiling Mu tea.

Format

250ml bottle.