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Mitoku Cream Of Umeboshi Probios 200g

10.69€ 12.57€
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Mitoku Cream Of Umeboshi Probios

Obtained from a variety of Japanese apricots, it is a salty and sour sauce to be used in cooking cereals and vegetables in place of salt. Also excellent added to creams (sesame, peanuts, almonds) on bread or to flavor cooked and raw vegetables.

INGREDIANTS

umeboshi (Prunus mume) 86%, sea salt, shiso leaves (Perilla frutescens).

MAY CONTAIN TRACES OF

Cereals containing gluten : wheat, rye, barley, oats, spelled, Khorasan Kamut wheat

Soy

Nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

Sesame seeds

PACKAGING

200g

STORAGE METHOD

Keep in a cold and dry place.

ORIGIN OF RAW MATERIALS

NON EU agriculture

AVERAGE NUTRITIONAL INTAKE

For 100g
ENERGY KJ / KCAL pack 34/144
FATS 0.3
of which saturated fatty acids 0.0
CARBOHYDRATES 0.9
PROTEIN 1.2
FIBERS 4.0
SALT 15.5

Cod. CONCU0200