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  • Molino di Ferro Le Asolane Source of Fiber Pennette Gluten Free 250g -15%

Molino di Ferro Le Asolane Source of Fiber Pennette Gluten Free 250g

2.53€ 2.98€
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Molino di Ferro

The Asolane Source of Fiber

Gluten Free Pasta

Description
Pasta specifically formulated for celiacs.

Ingrediants
Corn flour (96.9%), vegetable fibers (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin.

Gluten free .

Nutritional characteristics
Average values per 100 g
Power 1,496 kJ / 353 kcal
Fat
of which saturated fatty acids
0.66 g
0.15 g
Carbohydrates
of which sugars
78.28 g
0.24 g
Proteins 6.42 g
salt 0.03g

How to use
100 g of product, 1 liter of water, 10 g of salt. Salt the boiling water.
Pour in "Le Asolane". Mix. Drain leaving a little water.
Season to taste.
Cooking time: 11-12 minutes.

storage
Keep in a cool and dry place.
Deadline for storage from the date of production, in unopened package: 24 months.

Format
Pack of 250 g.