Molino Spadoni

Shortbread with Quinoa

Gluten free

Quinoa, an ancestral crop originally from South America, was called by the ancient Incas "the mother of all seeds". It is a herbaceous plant of the Chenopodiacceae family and is considered a pseudocereal, not a real cereal, as it is not a grass, despite having the same food uses.
Gluten-free biscuits with a unique flavor, obtained with Quinoa flour to guarantee even those who are intolerant to gluten, the tranquility of eating healthy and with taste at any time of the day.
Palm oil free.