MON BOUILLON

Prepared for broth without added glutamate. Prepared for broth and seasoning in powder, soluble, exclusively vegetable. The yeast extract (SaccharomycesCerevisiae) used to replace monosodium glutamate, constitutes the aromatic base. Extra virgin olive oil completes and enriches the flavor.

Ingrediants
Food salt; yeast extract (Saccharomyces Cerevisiae) 36%; dehydrated vegetables in variable proportions 6.4% (carrots, onion, celery); hydrolyzed vegetable proteins; extra virgin olive oil 5%; anti-caking agent: silicon dioxide; spices; aromanatural.

Nutritional characteristics
29.2 g
0 g (0% GDA) 2.9 g 18.5 g

	per 100 g of product	for 5 g of product
Energy value	205 kcal - 864kJ	10 kcal (1% GDA)
Proteins
Carbohydrates of which sugars	8.5 g 0.1 g
Fat of which saturated monounsaturated polyunsaturated	5.4 g 0.8 g 4.2 g 0.4 g	0.3 g (0% GDA) 0 g (0% GDA)
Dietary fiber
Sodium	0.9 g (39% GDA)

GDA =% of the recommended daily amount for an adult (2000 kcal).

Format
200 g.

Code 93001