Mulino Bianco

Shortbread With Chocolate And Rice

Gluten free

Gluten-free shortbread biscuit with chocolate and rice

The new gluten-free shortbread biscuits preserve all the crunchiness of rice and the goodness of cocoa and chocolate chips in a single portion ideal for breakfast or as a snack. Dedicated to those who have to choose gluten-free foods, but do not want to give up the goodness of Mulino Bianco.

The ingredients

CON: Potato starch, corn flour, starch, sugar, sunflower oil, chocolate chips 8.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin) cocoa 4.5%, crunchy rice 3.5%, butter, honey, fresh eggs, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), vanillin flavoring. The highlighted ingredients may cause reactions in allergic or intolerant people.

WITHOUT: Gluten, palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients

Keep in a cold and dry place.

Format
1 pack of 250 grams