Naty's Wellness
C RANBERRY

Natural drink, whose characteristics are guaranteed by a high concentration of cranberry (87%). To make it more pleasant, the juice is sweetened with agave extract (13%).
The cranberry (American cranberry or vaccinium macrocapon, Ait) is a ruby red berry, with an unmistakable sweet-sour taste, very rich in vitamins ⁽¹⁾ and known for its antibacterial and antioxidant properties ^{(2, 3)} . It is known, even in the literature, that cranberry helps to solve annoying urinary disorders such as cystitis, in particular thanks to the type A proanthocyanidins (PACs *) of which it is rich, which act by preventing the adhesion of bacteria such as E. coli on the walls of the vieurinarie ^(4,5,6) .
* The most rigorous method was used to determine the dosage of PACs, the one called BL-DMAC ⁽⁷⁾ .

Ingrediants
100% natural juice (87% cranberry, 13% agave).

How to use
Drink pure or diluted.
The recommended dose is 100ml per day. In the case of urinary disorders, a daily dose of 120 ml is recommended, with a content of approximately 36 mg of PACs. For best results, this dose can be taken twice a day, 12 hours apart.

Nutritional characteristics
64 kcal
268 kJ 0.16 g

	per 100 g
Energy value
Proteien	0 g
Carbohydrates of which sugars	15.4 g 13.1 g
Fat	0 g
Food fibers	0.9 g
Ashes
Sodium	1.64mg

Format
330 ml bottle.

Code 223.

Bibliography
- 1. US Department of Agriculture: Nutrient Data Laboratory - USDA Nutrient Database.
- 2. Vinson, JA, Su, X. Zubik, L. and Bose, P. Phenolantioxidant quantity and quality in foods: Fruits. Journal of Agriculture and Food Chemistry, 2001. 49 (11): 5315-5312.
- 3. Avorn, J., Monane, M., Gurwitz, JH, Glynn, RJ, Choodnovsky, I., Lipsitz, LA Reduction of bacteriuria and pyuria after ingestion ofcranberry juice. JAMA. 1994; 271: 751-754.
- 4. Howell, AB, Vorsa, N., Der Mardarosian, A., Foo, LYInhibition of the adherence of P- finbriated Escherichia coli to uroepithelial-cellsurfaces by proanthocyanidin extracts from cranberries. N. Engl. J. Med. 1998; 339 (15): 1085-1086.
- 5. Sobota, AE Inhibition of bacterial adherence by cranberryjuice: potential use for the treatment of urinary tract infections. J. Urol. 1984; 131: 1013-1016.
- 6. Howell, A., Foxman, B. Cranberry juice and adhesion ofantibiotic-resistant bacteria. JAMA. 2002; 287 (23): 3082-3083.
- 7. Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J., Multi-laboratory validation of a standard method for quantifying proanthocyanidins J SciFood Agric. 2010 Jul; 90 (9): 1473-8.