Nestlé Heath Science

You deserve strength and vitality

Chocolate creams

Nestlé Health Science caters to those who are unable to feed themselves adequately for various reasons. An adult with chewing or swallowing difficulties, for example, can easily run into a lack of some key nutrients. The Meritene Strength and Vitality line, with products such as Crema, intends to fill these nutritional gaps, giving the body the right amount of proteins, vitamins and minerals to keep muscles in shape and regain energy.

A soft dessert to be enjoyed, available in three variants: whether you prefer chocolate, vanilla or hazelnut, you will find the pudding you like best among those offered by Nestlé Health Science. In addition to being very good, Meritene creams are high-protein and high-calorie, not to mention that they have 19 minerals and vitamins, including B2, B6 and B12, specific for the reduction of the sense of fatigue and tiredness. Furthermore, this product is suitable for a wide category of people, since it is gluten-free and with a lactose intake of less than 0.5g / 100ml and, therefore, irrelevant from a clinical point of view.

For a visible result on your state of health, it is advisable to take 1 to 3 jars of Meritene Cream per day, in order to supplement your diet and give you the right support. Therefore, whether it is a temporary situation, perhaps for an orthodontic operation, or chronic, you can regain the appetite and the taste of eating despite the disorders during chewing and swallowing problems.

INGREDIANTS

Water, milk proteins (contain soy lecithins), sugar, maltodextrin, rapeseed oil, cocoa powder (1.5%), modified starch, mineral salts (sodium citrate, magnesium chloride, potassium phosphate, zinc sulphate, iron sulphate, magnesium citrate, sodium selenite, manganese sulphate, copper sulphate, sodium molybdate, chromium chloride, potassium iodide), acidity regulator (E525), flavors, vitamins (C, niacin, E, pantothenic acid, B6, B1, B2, A, folic acid, biotin, K, D, B12), emulsifier (E471), gelling agent (E 406), stabilizers (carrageenan, E 412).