WITH COCOA
BIO

Description
Baked confectionary product, specifically formulated for people intolerant to gluten.
Ideal snack for all breaks during the day, during work and sports.

Ingredients
Eggs *, cane sugar*, potato starch*, high oleic sunflower oil*, walnuts *, cocoa powder 4%*, baking powder [cream of tartar, sodium bicarbonate; anti-caking agent: calcium carbonate (0.2%)], natural divanilla flavour.
*Organic ingredients.
May contain traces of other nuts .

Gluten free .

Nutritional characteristics

Average values	per 100g
Power	1,566kJ/374kcal
Fats of which saturated fatty acids	20g 3.1 g
Carbohydrates of which sugars	42g 31 g
fibers	1.8g
Protein	6.4g
salt	0.13g

storage
Keep in a cold and dry place.
Validity with intact packaging: 10 months.
Post-opening validity: 24 hours.

Format
Pack of 140 g.

Code 71351