Noodles Pasta Aproteica Loprofin 250g

Gluten Free Loprofin Aproteica Pasta Tagliatelle

Authentic good and tasty Italian pasta , ideal for interpreting the great classics of Italian cuisine at its best. Expertly made to ensure the best cooking resistance and to best enhance any seasoning.

Characteristics

• Low protein content
• Low in phenylalanine
• Low in Sodium
• Low in Potassium

Indications

Low protein therapy in renal patients or patients suffering from metabolic disease

Ingrediants

Maize starch, modified potato starch, emulsifier: mono-and diglycerides of fatty acids (E471), stabilizer: methylcellulose (E461), color: beta-carotene (E160a), antioxidant: L-ascorbic acid (E300). May contain soy and lupine.

storage

Store in a cool and dry place, away from heat sources.

Components

Cornstarch; water; progelatinised potato starch; progelatinised maize starch; emulsifier: mono and diglycerides of fatty acids (E471); stabilizer: methylcellulose (E461); antioxidant: ascorbic acid (E300); dye: beta-carotene (E160a).

Validity

24 months

Advice of use

To best enhance the characteristics and flavor of Loprofin Pasta, follow the cooking instructions. Average portion for an adult 75g (Weight after cooking 168g).
Put 1 liter of water in a saucepan and bring to a boil.
Add 1 tablespoon of oil and 1 teaspoon of salt if allowed by your doctor
Add 75g of Loprofin Pasta and cook for the time recommended on the package, stirring occasionally.

Format

250g pack.