Nutrifree Colomba Cuor di Cacao Gluten Free 400g

Nutrifree Colomba Cuor di Cacao Gluten Free

Nutrifree Colomba Cuor di Cacao is a dessert suitable for all those who have food intolerances. In fact, the product does not contain gluten and thanks to its soft dough filled with cream and cocoa drops, it has a unique and enveloping taste. It does not contain GMOs, hydrogenated fats and wheat starch.

Nutrifree Colomba Cuor di Cacao is a dessert suitable for adults and children with food intolerances who do not want to give up on tradition.

Nutritional characteristics

Value for 100g

Recommendations for use

Suitable for gluten intolerant.
It is recommended to use after meals or for snacks.
To be served as a dessert for people with food intolerances.

Ingrediants

Eggs, Corn Starch, Water, 12.5% Cocoa Filling (Sugar, Non-Hydrogenated Vegetable Oils (Rapeseed, Sunflower, Corn And Soy in Variable Proportions), Hazelnuts 8%, Low-Fat Cocoa Powder 8%, Skimmed Milk Powder , Emulsifier: Soy Lecithin; Flavors); Lactose Free Butter, Sugar, 4% Chocolate Drops (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Flavor), Glucose-Fructose Syrup, Potato Starch, Rice Starch, Rice Flour, Yeast, Sourdough, Lactose Free Skimmed Milk Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Thickeners: Guar Gum, Xanthan Gum; Soy Protein, Flavorings, Preservative: Potassium Sorbate; Salt. It may contain traces of nuts (almonds, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts).

Warnings and Contraindications

Consume after carefully checking the ingredients.
Do not consume if allergic to ingredients.
Do not consume beyond the expiration date.

Format

400g pack.