Description
Corn cous cous with mexican style dressing with tomato, chilli pepper, beans and dehydrated corn.
Specifically formulated for people intolerant to gluten.
Suitable for a vegan diet.

Ingredients
Corn cous cous 80% (white corn flour, yellow corn flour), tomato 5.1%, brown beans 4.8%, onion 2%, salt, red pepper 1.2%, sugar, carrot 1%, corn 0.8%, yeast extract, garlic, paprika, parsley, chilli pepper 0.2%, cumin 0.1%, natural flavourings, coriander 0.1%, black pepper 0.01%.
May contain traces of milk, eggs, soy, nuts and mustard .

Gluten free .

Nutritional characteristics

Average values	per 100g of prepared product	per portion prepared (200g)
Power	567kJ 134 kcal	1,135kJ 268 kcal
Fats of which saturated fatty acids	1.2g 0.2g	2.3g 0.3g
Carbohydrates of which sugars	27 g 2.1g	53g 4.2g
fibers	2.1g	4.2g
Protein	3.3g	6.6g
salt	0.7g	1.5g

How to use
Shake the cup to mix the contents. Open the lid halfway and pour the boiling water up to the line indicated on the cup. Mix well and let stand for three minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity with intact packaging: 14 months.

Format
70g

Code 6055