Description
Corn couscous with tomato sauce, mozzarella and dehydrated oregano.
Specifically formulated for people intolerant to gluten.

Ingredients
Corn cous cous 80% (white corn flour, yellow corn flour), tomato 8.6%, whey , dextrose, sugar, salt, onion, melted cheese powder 1% (mozzarella cheese 84%, whey ), yeast extract, oregano 0.24%, garlic, natural flavourings, parsley.
May contain traces of egg, soy, tree nuts and mustard .

Gluten free .

Nutritional characteristics

Average values	per 100g of prepared product	per portion prepared (200g)
Power	569kJ 134 kcal	1,139kJ 269 ​​kcal
Fats of which saturated fatty acids	1.2g 0.2g	2.4g 0.5g
Carbohydrates of which sugars	27 g 3.9g	54 g 7.8g
fibers	1.6g	3.5g
Protein	3.1g	6.1g
salt	0.6 g	1.2g

How to use
Shake the cup to mix the contents. Open the lid halfway and pour the boiling water up to the line indicated on the cup. Mix well and let stand for three minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity with intact packaging: 14 months.

Format
70g

Code 6054