Description
Instant pasta with tomato sauce and dehydrated chilli.
Specifically formulated for people intolerant to gluten.
Suitable for a vegan diet.

Ingredients
Gluten -free pasta 71% (corn flour, rice flour; emulsifier: mono-edyglycerides of fatty acids), tomato 14%, potato starch, salt, sugar, onion, red pepper, garlic, natural flavourings, chilli pepper 0.3 %, parsley 0.1%, turmeric, basil.
May contain traces of milk, eggs, soy, nuts and mustard .

Gluten free .

Nutritional characteristics

Average values	per 100g of prepared product	per portion prepared (250g)
Power	406kJ 96 kcal	1,016kJ 240 kcal
Fats of which saturated fatty acids	0.5g 0.1g	1.1g 0.4g
Carbohydrates of which sugars	21 g 2.6g	51 g 6.4g
fibers	1.0 g	2.5g
Protein	1.9g	4.8g
salt	0.7g	1.6g

How to use
Shake the cup to mix the contents. Open the lid halfway and pour the boiling water up to the line indicated on the cup. Mix well and let stand for three minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity with intact packaging: 14 months.

Format
70g

Code 6053