Description
Instant pasta with dehydrated cheese sauce.
Specifically formulated for people intolerant to gluten.

Ingredients
Gluten -free pasta 71% (corn flour, rice flour; emulsifier: mono-edyglycerides of fatty acids), potato starch, whey , melted cheese powder 5.7%, grated cheese 2.9% ( milk , salt, rennet), yeast extract, powdered cream , salt, flavorings ( milk ), turmeric, natural flavoring.
May contain traces of egg, soy, tree nuts and mustard .

Gluten free .

Nutritional characteristics

Average values	per 100g of prepared product	per portion prepared (250g)
Power	438kJ 104 kcal	1,096 kJ 259 kcal
Fats of which saturated fatty acids	1.7g 1.0g	4.1g 2.4g
Carbohydrates of which sugars	19 g 1.8g	48 g 4.4g
fibers	0.4g	0.9g
Protein	2.6g	6.6g
salt	0.8g	1.9g

How to use
Shake the cup to mix the contents. Open the lid halfway and pour the boiling water up to the line indicated on the cup. Mix well and let stand for three minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity with intact packaging: 14 months.

Format
70g

Code 6050