Description
Instant pasta with dehydrated pesto sauce.
Specifically formulated for people intolerant to gluten.

Ingredients
Gluten -free pasta 68.6% (corn flour, rice flour; emulsifier: mono-edyglycerides of fatty acids), whey , potato starch, grated cheese 5.6% ( milk , salt, rennet), potatoes (dehydrated potatoes), salt, basil 1.6%, cashews , extra virgin olive oil 0.6%, natural flavors ( milk ), flavorings ( milk ), garlic, spinach.
May contain traces of egg, soy and mustard .

Gluten free .

Nutritional characteristics

Average values	per 100g of prepared product	per portion prepared (250g)
Power	423kJ 100 kcal	1,057 kJ 250 kcal
Fats of which saturated fatty acids	1.1g 0.5 g	2.8g 1.2g
Carbohydrates of which sugars	20 g 1.7g	49 g 4.3g
fibers	0.54g	1.4g
Protein	2.4g	6.0g
salt	0.9g	2.2g

How to use
Shake the cup to mix the contents. Open the lid halfway and pour the boiling water up to the line indicated on the cup. Mix well and let stand for three minutes.

storage
Store in a cool and dry place, away from heat sources.
Validity with intact packaging: 14 months.

Format
70g

Code 6051