NUTRIFREE Gluten Free Buckwheat Flour 500g

NUTRIFREE Gluten Free Buckwheat Flour

Balanced and rich in essential amino acids, Nutrifree Buckwheat Flour has a high nutritional value in fact its proteins are comparable to those of meat and soy. This flour can be mixed with other naturally gluten-free flours for the preparation of rustic cakes, bread and its derivatives to which it will give a flavor similar to that of wholemeal bread.

• Naturally lactose free
• excellent to mix with other flours
• ideal for the preparation of rustic cakes or bread
• Without Wheat Starch
• Without milk
• Without eggs
• No GMOs
• No hydrogenated fats

Recommendations for use

It has a high protein content with poor bread-making power, the high fiber content inhibits the development of the dough if it is used in large quantities, it gives a rustic flavor to the dough, which is why it is recommended to use it in reduced quantities in blends with other flours. .

Ingrediants

Buckwheat flour. May contain traces of mustard and soy.

Format

500g pack.