NutriFree

savoiardi biscuits

Gluten free

• naturally lactose free
• Palm oil free
• traditional biscuits
• ideal for preparing the classic Tiramisu
• perfect for soaking

Sweet, light and crumbly, Savoiardi are gluten-free biscuits made for soaking, directly from tradition, they are ideal for the preparation of the classic and timeless Tiramisu.

Ingrediants

50% eggs, corn starch, sugar, rice flour, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, leavening agent: ammonium hydrogen carbonate, flavorings.

Weight - pack of: 150 g