ErbaVoglio Coconut Oil 500ml

Coconut Oil is a particular vegetable oil derived from coconut. Coconut (Cocos nucifera) comes from the fruit of the coconut tree. The word "cocco" derives from the archaic Spanish word "cocco", which means "head" or "skull", presumably due to the three small holes in the coconut shell, which were thought to resemble a human body. Technically, the coconut is not a nut, but a fleshy fruit called a drupe. When ripe, it contains both a semi-dry white pulp and a large amount of liquid, known as coconut water, known as a refreshing and rich in properties. The origin of the coconut is uncertain, although researchers say the first mention was made in AD 545 by an Egyptian monk visiting India. However, many believe it originated in the East Indies and others think it came from tropical America. Today, however, the coconut palm flourishes in many tropical and subtropical regions of the world, with the Philippines being the largest producer of coconuts and numerous countries in Southeast Asia, the Caribbean and Central America, producing and they also export large quantities.

Ingrediants

Fresh and young Coconut (Cocos Nucifera L. - Fruit) *. * From organic farming.

Nutritional information

Energy 3654 KJ / 889 Kcal, Fats 97.8 g of which saturated 87.3 g, Carbohydrates 1.9 g of which sugars <0.1 g, Fibers <0.5 g, Proteins 0.2, g Salt 0 g .

How to use

We recommend using 1 soup spoon, corresponding to 8 g, to be used in culinary preparations.

Method of conservation

Store in a cool (15-25 ° C), dry and away from direct sunlight. Do not assume the last storage term has expired.

Warnings

Food must be considered an integral part of a varied and balanced diet combined with a healthy lifestyle.

Format

500 ml jar.