OREGANO IN ORGANIC LEAVES

Oregano (Origanum L.) is a perennial aromatic plant of the Lamiaceae family. Once dried, it releases all its flavor. It is mainly used to flavor grilled foods. In Italy it is particularly appreciated on the Caprese salad and on pizza.

How to use
Oregano is ideal for flavoring savory baked goods, such as focaccia, pizzas and calzoni, but also for enhancing the flavor of fresh and grilled vegetables and for the preparation of preserves.

Conservation methods:
Store in a cool and dry place, away from sources of light and heat.

Format: 12g