Alce Nero Organic Cannellini Beans 400g

Alce Nero Organic Cannellini Beans

Alce Nero organic dry cannellini beans come exclusively from Italian crops. The cannellino variety has an almost cylindrical shape, white color and also very suitable for drying. The advice is to soak the dried cannellini beans for 12 hours in cold water, changing the water at least once. To favor the softening of the peel, add the salt after cooking; while to avoid intestinal swelling, use bay leaves or fennel during preparation. Alce Nero organic dried cannellini beans are ideal for the preparation of soups, purées and broths.

Name

Organic cannellini beans

Ingrediants

Italian cannellini beans

Allergens

It may contain traces of nuts and sesame seeds

Average nutritional values per 100 grams

energy: 1485kJ / 352kcal
fat: 2.6g of which saturated fatty acids: 0.5g
carbohydrates: 51g of which sugars: 3.8g
fibers: 17g
proteins: 23g
salt: 0g

Method of conservation

Keep in a cold and dry place.

Production place

Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

Format

400g pack