Alce Nero Organic Durum Wheat Noodles 250g

Alce Nero Organic Durum Wheat Noodles

Alce Nero organic durum wheat noodles are produced using only organic durum wheat grown in Italy. The rigorous production process, a mixture that uses spring water from the Dolomites and bronze drawing, make it possible to obtain a pasta with excellent cooking resistance.

Alce Nero organic durum wheat tagliatelle, thanks to their width and porosity, guarantee an enveloping taste and are suitable for vegetable or meat-based condiments, for more traditional dishes.

Name

Organic durum wheat semolina pasta

Ingrediants

Organic durum wheat semolina, water.

Allergens

Cereals containing gluten

Average nutritional values per 100 grams

energy: 1490kJ / 351kcal
fat: 1,2g of which saturated fatty acids: 0,3g
carbohydrates: 73g of which sugars: 4g
fibers: 3g
proteins: 11g
salt: 0g

Method of conservation

Store in a cool and dry place, away from sunlight.

Production place

Produced in the factory of: Via Felicetti, 9 Predazzo (TN) - Italy

Format

250g pack