Alce Nero Organic Ragu 'Alla Bolognese 200g

Alce Nero Organic Ragout Bolognese

Alce Nero organic Bolognese sauce is produced with organic meat of Italian origin and with organic tomatoes grown in Italy. The tomatoes, harvested in July, August and September, are processed to preserve flavors, aromas and nutritional properties.

Alce Nero organic Bolognese sauce is made according to tradition, with carefully selected organic raw materials. It is ready, only to be reheated, ideal for first courses rich in taste.

Name

Organic beef ragout with extra virgin olive oil (2%).

Ingrediants

Tomato * (59%) (tomato pulp *, tomato puree *, tomato paste *), minced beef * (29%), carrot * (4%), onion * (3%), extra virgin oil olive * (2%), celery * (1.6%), salt, black pepper *, bay leaf *. *Biological.

Allergens

Contains celery

Average nutritional values per 100 grams

energy: 362kJ / 87kcal
fat: 4.1g of which saturated fatty acids: 0.9g
carbohydrates: 4g of which sugars: 3.2g
fibers: 1.8g
proteins: 7.1g
salt: 1g

Method of conservation

Store in the refrigerator after opening and use within 3-4 days.

Production place

Produced in the factory of: via Cervese, 364 - Cesena, Italy

Format

200g pack