Rice

Characteristics:
- Whole rice:
rice still endowed with the germ and the external cuticle,
rich in fiber, vitamins and minerals.
In long or round grain varieties.
- Semi-whole rice:
partially freed of the external cellulose cuticle,
it is a lighter rice, available in varieties
long or round grain.
Suitable for those who do not tolerate an excessive intake of fiber,
but he wants to have a more whole grain
and rich from a nutritional point of view.
- Thaibonnet rice:
long and thin grain variety,
with a delicate outer cuticle.
Available both integral and refined.

Cod.1RIUL / 1RIOT / 1RELUN /
1RETON / 1NET / 1NETIN