POPPY SEEDS

Poppy seeds are used in the kitchen in the preparation of numerous recipes: as a food ingredient, in addition to salads and pasta dishes, or as a garnish of baked goods, bread and breadsticks with a very pleasant result also from an aesthetic point of view.

INGREDIANTS
Poppy seeds*

NUTRITIONAL VALUES
Fiber (g) 20.5

Sugars (g) 3
Carbohydrates (g) 30.2
Energy Kcal 663
Energy Kj 2748
Fat (g) 47.7
Protein (g) 18
Saturated fatty acids (g) 4.5

HOW TO USE

Poppy seeds can be used in doughs for baked goods and to decorate culinary preparations.

CODE: 1SEPAPA
QUANTITY: 250g