ORGANIC ITALIAN SOUR FLOUR

Sorghum flour of ITALIAN origin, with a delicate flavor, can be used for the preparation of sweet and savory baked products or in addition to other flours containing gluten or in combination with starches, to improve the final consistency of the product.

Organic sorghum flour.

INGREDIANTS
Sorghum flour *

NUTRITIONAL VALUES
Fiber (g) 6.6

Sugars (g) 1.87
Carbohydrates (g) 77.47
Energy Kcal 384
Energy Kj 1625
Fat (g) 3.29
Protein (g) 7.87
Saturated fatty acids (g) 0.48

HOW TO USE

With a delicate flavor, sorghum flour can be used for the preparation of sweet and savory baked goods. It is advisable to use sorghum flour either in addition to other flours containing gluten or in combination with starches, to improve the final consistency of the product.

CODE: 1FASOR
QUANTITY: 500g