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Sponge Cake Blend Ori di Sicilia 1Kg
- Brand: ORI DI SICILIA Srl
- Product Code: 981399951
- EAN: 8051499305512
- Availability: In Stock
- Purchase 3 items for 7.95€ each
- Purchase 4 items for 7.79€ each
- Purchase 5 items for 7.62€ each
Sponge Cake Blend Ori di Sicilia - Gluten Free
Powder preparation specifically formulated for celiacs.
Useful product as a perfect base for the preparation of different types of cakes.
Ingrediants
Sugar, corn starch, rice starch, swallowed wheat starch, potato starch, emulsifiers (lactic esters of mono and diglycerides of fatty acids, esters of 1.2 propanediol of fatty acids), glucose syrup, soy flour, raising agent (disodium diphosphate, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, lactose-free milk, thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, vanillin, beta-carotene.
Gluten free.
Nutritional characteristics
| Average values | For 100 g |
| Power | 1.416kJ / 333 kcal |
| Fat of which saturated fatty acids | 0 g 1 g |
| Carbohydrates of which sugars | 82 g 51 g |
| Fibers | 1.4 g |
| Proteins | 0.5 g |
| salt | 0.41g |
How to use
| RECIPE | |
| Sponge Cake Blend | 250g |
| Whole eggs | 175 g |
| Waterfall | 75 ml |
| salt | a pinch |
Preparation
- Whip all the ingredients for about 5 minutes.
- Fill the molds or trays to 3/4 of their capacity.
- Bake in a preheated oven at 190 ° C for 25 minutes (no microwave).
Warnings
It may contain traces of nuts (almonds), eggs, sesame seeds, lupine.
storage
Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.