Gold Blend Pizza Ori di Sicilia - Gluten Free

Powder preparation specifically formulated for celiacs.
Excellent product for pizza, focaccia and diner, it allows to obtain a high-level product in a short time, without sacrificing the quality of the finished product. Lamiscela gives great plasticity to the dough, an excellent hold in the raising and an appreciable increase in cooking volume.

Ingrediants

Rice starch, corn starch, brown rice flour, potato starch, dried corn sourdough, dextrose (from corn), vegetable fibers (psyllium, inulin), quinoa flour, millet flour, teff flour; thickeners: guar gum, hydroxypropylmethylcellulose; pea protein.

Gluten free

Nutritional characteristics

How to use

Preparation

- Mix 500 g of product, 450 ml of water, 6 g of brewer's yeast in a planetary mixer with leaf for about 5 minutes.
- Once you have obtained a homogeneous mixture, let it rest for 24 hours at 4 ° C. Add 500 g of product, 450 ml of water, 80 ml of extra virgin olive oil, 25 g of salt to the biga and mix everything together.
- When the dough is ready (dough temperature 20 ° C), create the desired shape and weight and leave them to avoid for about 40/50 minutes.
- 240 ° C ventilated oven with steam or in a flat oven at 320 ° C for about 7 minutes; pizza weight: 260 g.

Warnings

It may contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupine.

storage

Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.

Format

1 kg bag.
Cod. 550