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Rustic Gold Gold Blend of Sicily 1Kg
9.36€
11.02€
- Brand: ORI DI SICILIA Srl
- Product Code: 981399999
- EAN: 8051499307882
- Availability: Out Of Stock
- Purchase 3 items for 9.17€ each
- Purchase 4 items for 8.99€ each
- Purchase 5 items for 8.80€ each
Gold Rustic Gold Blend of Sicily - Gluten Free
Powder preparation specifically formulated for celiacs.
Product that allows to obtain an artisan bread with a rustic flavor of yeast yeast, with a uniform and soft honeycomb, a thin and fragrant crust and high hydration thanks to its fibers.
Ingrediants
Swallowed wheat starch, corn flour, millet flour, quinoa flour, teff flour, dextrose (from corn), vegetable fibers: inulin, bamboo, psyllium; pea protein, lupine flour, carob seed flour, thickeners: guar gum, lupine flour, hydroxypropylmethylcellulose.
Gluten free
Nutritional characteristics
| Average values | For 100 g |
| Power | 1.153kJ / 300 kcal |
| Fat of which saturated fatty acids | 6.8 g 0.7 g |
| Carbohydrates of which sugars | 57 g 3.4 g |
| Fibers | 6.1 g |
| Proteins | 2.2g |
| salt | 1.2 g |
How to use
| RECIPE | |
| Rustic Bread Gold Blend | 1.000g |
| Waterfall | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh brewer's yeast | 10 g |
| salt | 20 g |
Preparation
- Mix 500 g of product, 400 ml of water, 10 g of brewer's yeast in a planetary mixer with leaf for about 5 minutes.
- Leave to rest for 15 minutes, add 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt to the biga and knead everything together.
- Leave to rise for about 40/50 minutes, at a temperature of 30 ° C with humidity of 80%.
- Brush with extra virgin olive oil and bake (preheated oven) at 200 ° C for about 25 minutes (no microwave); dough weight: 130g.
Warnings
It may contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds.
storage
Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.
Format
1 kg bag.
Code 788