Gold Puff Pastry Sweet Gold Blend of Sicily 1Kg

Gold Blend Dolce Ori di Sicilia - Gluten Free

Powder preparation specifically formulated for celiacs.
Product suitable for all types of quality sweet sheets.

Ingrediants

Corn starch, rice flour, swallowed wheat starch, potato starch, ditapioca flour, teff flour, quinoa flour, sugar; vegetable fibers: psyllium, caruba, bamboo; pea flour, buckwheat flour; thickeners: guar gum, hydroxypropylmethylcellulose; salt, enzymes.

Gluten free

Nutritional characteristics

How to use

Preparation

• Knead everything together. Use rice starch as a dusting.
• Stretch the dough until you get a thickness of about 7 mm, stretch the margarine until you get a thickness of 12 mm. Incorporate the stick of margarine in the center of the dough bringing it to a thickness of about 7 mm for the entire lamination with 3 folds of 3. Dimensionetriangolo of the croissant: 30x10.
• Brush the triangle with a little water before unrolling it.
• Let it rise in a warm place and place a bowl of water to create the humidity, until it doubles.
• Place in a 175 ° C convection oven with 5 seconds steam or in a 200 ° C tray oven for 28/30 minutes (well browned); open the draft for the last 5 minutes.

Warnings

It may contain traces of soy, nuts (almonds), milk (lactose-free), eggs, sesame seeds, lupine.

storage

Store at room temperature.
Validity for intact packaging: 12 months.
Validity after opening: 12 months.

Format

1 kg bag.