Ortles Ped Elleerrepharma 100ml

Ortles Ped Elleerrepharma - Food Supplement

Ortles Ped oral suspension is a food supplement based on Boswellia, Commiphora Mirra, Turmeric, Escin and Vitamin C.

PERFORM AN ANTI-INFLAMMATORY AND ANTI-EDEMIGENE ACTIVITY.

SUITABLE FOR EVERYONE AND, IN PARTICULAR, FOR CHILDREN FROM 3 YEARS OLD AND FOR THOSE WHO HAVE DEGLUTING PROBLEMS.

• Boswellia : anti-inflammatory activity through two mechanisms of action:
• 1) inhibition of lipo-oxygenase (LOX), thus blocking the synthesis of leukotrienes, chemical mediators of inflammation.
• 2) inhibition of leukocyte migration and elastase.
• Commiphora Myrrha : anti-inflammatory and analgesic activity. It inhibits the production of IL-8 and IL-9 and blocks proteins in the inflammatory process.
• Escin : action at the level of the venous system; in this district it has a tonic action on blood vessels and promotes the reabsorption of edema by inhibiting vascular exudation.
• Its anti-inflammatory and anti-edema properties make it a useful remedy in the treatment of hematomas.
• Turmeric : inhibits joint inflammation and joint degeneration. It performs its 360 ° action with an activity on lipo-oxygenases, inhibits the release of pro-inflammatory cytokines and interleukins and the degradation of collagen.
• Vitamin C : important for maintaining proper immune function as the concentration of Vitamin C in white blood cells is reduced during inflammatory states.

The synergy of action between the various components of Ortles Ped guarantees effectiveness in all inflammatory states; a synergistic and complementary approach to inflammation.

INGREDIANTS

Bulking agents: calcium phosphates, microcrystalline cellulose; Vitamin C (L-ascorbic acid), dry extract of Boswellia gum resins (Boswellia Carteri Birdw, rice protein, resin, gummi) high in AKBA, dry extract of Commiphora myrrha gum resins (Commiphora myrrha (Nees) Engl., rice proteins, oleum-gummi-resin) with a high content of furanodienes, dry extract of horse chestnut (Aesculus Hippocastanum L., maltodextrin, bark) titrated at 15% in triterpene glycosides expressed as anhydrous aescin, turmeric extract (Curcuma Longa, maltodextrin , acacia gum, silicon dioxide, rhizome) titrated at 95% in total curcuminoids. Anti-caking agents: polyvinylpolypyrrolidone, magnesium salts of fatty acids, mono and diglycerides of fatty acids, silicon dioxide.

ORANGE FLAVOR

NUTRITIONAL COMPONENTS

(*) NRV: Nutritional Reference Value