Other Cereals Tart With Buckwheat And Apricot Probios 200g

Other cerealsCrostatina with buckwheat and apricot Probios Gluten free

The Altri Cereali line offers gluten-free products based on herbaceous plants, as an alternative to corn and rice. Due to their use in the food sector and nutritional characteristics, the seeds of these vegetables are often improperly classified as cereals. This tart is made with Buckwheat (Fagopyrum esculentum), a flowering plant belonging to the Polygonaceae family. Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria. Later the Tartars introduced it to the Balkans, and from here it spread throughout Europe. The name Grano Saraceno (the wheat of the Turks and Saracens) is a clear homage to its Turkish-Mongolian origins. Produced without milk and without palm oil, guaranteed gluten-free, this tart is perfect for breakfast or for a sweet break.

INGREDIANTS

apricot jam 30% (* cane sugar, * apricot puree 35%, gelling agent: pectin, acidity regulator: citric acid), * buckwheat flour 13%, * rice flour, * potato starch, * sugar cane, * sunflower oil, * glucose-fructose syrup from corn, * corn starch, * eggs, * shea butter, * toasted chickpea flour, * apple fiber, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, * rice starch, natural flavoring, antioxidant: * rosemary extracts, thickener: guar gum. *biological

MAY CONTAIN TRACES OF

Soy

PACKAGING

(6x33.4g) 200g

STORAGE METHOD

at room temperature, away from sources of heat and light.

ORIGIN OF RAW MATERIALS

EU / NON EU agriculture

AVERAGE NUTRITIONAL INTAKE