Panarello Granò

Apricot Pastries

Gluten free

Panarello gluten-free apricot pastries are born from the encounter between taste and innovation. Prepared only with first quality, simple and genuine ingredients such as butter, sugar, egg white and egg yolk for a delicate pastry shortcrust pastry with a heart rich in apricot puree to make any moment of the day more delicious.

Ingrediants

Swallowed flour (swallowed wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners: guar gum, E 464, acidity stabilizer E 575, sodium bicarbonate), apricot puree 23% (syrup glucose-fructose, apricot puree 25% (corresponding to 5.8% of the finished product), sucrose, thickeners: pectin E440, acidifier: citric acid E330, preservatives: potassium sorbate E202, flavors), butter, sugar, egg white egg, egg yolk, egg white powder.
The product may contain traces of: soy lecithin, other nuts, peanuts and peanut-based products, sulfur dioxide.

Format

120g pack