Egg Lasagna La Pasta Di Francesca 250g

Egg Lasagna La Pasta Di Francesca - Gluten Free

Egg lasagna are the real stars of family Sundays!

Famous all over the world, few people know that lasagna even has its origins in ancient Rome. The Romans, in fact, with the term “laganum” indicated a thin sheet obtained from a dough made from wheat flour, which was baked in the oven or directly on the fire.

With egg, porous, our pastry fits perfectly to the size of the pan, it can be blanched or cooked directly with the sauce, for a plate of gluten free pasta that will make everyone happy!

Bronze-drawn gluten-free pasta. Only eggs and corn and rice flour .

Ingrediants

• White Corn Flour
• Yellow Corn Flour
• Rice flour
• Waterfall
• It may contain traces of soy
• It does not contain E471

Keep in a cool and dry place.

Nutritional values

• Energy 1570kj / 371 kcal
• Fats4,72 g of which: saturated fatty acids1,32g
• Carbohydrates 72.08 of which sugars 0.48g
• Fiber 2.30g
• Protein 8,94g
• Salt 591mg

Format

Pack of 250 g.