Pasta with bamboo flour is rich in fiber, vitamins and minerals.
The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet.
Naturally gluten-free, it is suitable for people with celiac disease, because it tends to have high cholesterol and for those who fight constipation.

For a delicate first course, with countless beneficial properties, try Pasta Natura's homemade pasta with gluten free bamboo flour. Bamboo has antibacterial, antioxidant and remineralizing qualities. Why not bring these benefits to a good plate of pasta? We have patiently waited for the slow drying at low temperatures to give life to a quality pasta, which cooks well. Pasta, as we know, should be eaten al dente. To all this we have added the bronze drawing, which makes the pasta rough and porous, ready to embrace the sauce and never leave it. You will not find any products of animal origin in the ingredients: with bamboo flour pasta you can make delicious vegan dishes.

The good of bamboo flour pasta:
PASTA NATURA bamboo flour pasta is delicate from every point of view: from light color to soft flavor, halfway between white asparagus and artichoke. Making a first course with bamboo flour pasta is a pure gesture of love for those who will sit at the table with you: the beneficial properties of bamboo are so many and important for the body. You will be able to create light and tasty dishes, suitable for your special occasions.

The nutritional properties of bamboo flour:
Bamboo has always been considered the "vegetable steel" for its extraordinary characteristics and versatility of use. It is part of the traditional diet of different cultures, this is because it is a food with antibacterial, antioxidant and remineralizing properties. PASTA NATURA has decided to bring these beneficial properties into a good pasta dish, proposing pasta with bamboo flour. Available in all classic shapes, bamboo flour pasta is rich in fiber, vitamins and mineral salts. The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet. Naturally gluten-free, it is suitable for people with celiac disease, for those who tend to have high cholesterol and for those who fight constipation. Bring to the table a completely innovative pasta dish, with a high nutritional value and multiple beneficial properties.

Pasta Natura uses only MADE IN ITALY flours naturally gluten-free GLUTEN FREE that derive from zero-kilometer organic crops of our farm. It is suitable for people with celiac disease and for all those who have decided to adopt a gluten free diet to eat in a healthier and more balanced way. Our goal is to offer a good and healthy artisan product, with which to prepare excellent first courses capable of stimulating the appetite and satisfying the palate. The variety of flavors of PASTA NATURA is really wide to allow you to vary the amount of nutrients in your daily diet. All our pasta is gluten-free, as evidenced by the crossed-out ear printed on the packages. Try the various flavors of PASTA NATURA in combination with your favorite recipes, you will discover a world of unexpected delicacies.

Ingrediants
Corn flour, rice flour, bamboo fiber 8%.
It may contain traces of soy .
Gluten free .

Nutritional values
16 - 13 0

* Nutrient Reference Values pursuant to EU Reg. 1169/2011

storage
Store in a cool and dry place.

Format
Pack of 250 g.