Pasta Natura

Organic Multilegumi Fusilli

Gluten free

Pasta specifically formulated for celiacs.
Source of protein, potassium, magnesium, iron. High in fiber, copper.
Cooking time: 4-5 minutes.

The PASTA NATURA multi-legume pasta is a real concentrate of energy. Source of vegetable proteins, fibers, vitamins and mineral salts, it is about to become a must in your daily diet. Naturally gluten-free, it can also be taken by people with celiac disease. The total absence of cereals is what gives the product the low glycemic index, a characteristic sought after in the diet of those on a diet. In the PASTA NATURA multi-legume pasta there are organic bean, pea, chickpea and lentil flours. The production is simple and traditional: bronze drawing and slow drying at low temperatures, so you can bring all the goodness of pasta to the table.

The good of pasta with Multi legume flour

Multi-legume pasta has the color of wholemeal pasta, but has a better, more balanced and complete nutritional supply. From the skilful combination of bean flour, peas, chickpeas and lentils, a pasta rich in protein and fiber is born. The advantage of having no source of cereals and animal origin is found in the low glycemic index and in the total absence of cholesterol in the product. PASTA NATURA multi-legume pasta comes from a skilful processing of flours: slow drying at low temperatures and bronze drawing.

The nutritional properties of Multi legume flour

Low glycemic index and important contribution of vegetable proteins: PASTA NATURA multi-legume flour pasta is a true ally of a healthy diet. The low glycemic index helps to reach the sense of satiety earlier, which will last long, enough not to feel hungry between meals. The starch obtained from legumes is low in absorption, this means that compared to other gluten-free products based on cereals, it is leaner. Being a very protein food, the PASTA NATURA multi-legume pasta is perfect for athletes and for all people who want to find a balanced supply of proteins and complex sugars in a good plate of pasta. Furthermore, multi-legume flour has a high content of copper, potassium, magnesium, iron and fiber.

Tips at the table
The PASTA NATURA multi-legume pasta is so tasty that it makes even if simply seasoned with garlic, parsley and chilli. For your children, serve Sardinian gnocchi with fresh tomatoes and rosemary. If you want to make a simple and tasty vegan dish, try seasoning the multi-legume casarecce with sautéed cabbage or with a cream of cabbage. The multi-legume pasta goes well with winter vegetable soups, recommended as a single dish because they are complete and balanced. If you want to bring to the table a tasty, savory and rich dish, present a good plate of multi-legume fusilli with artichokes and pumpkin.

Ingrediants
25% lentil flour, 25% chickpea flour, 25% pea flour, 25% bean flour.
It may contain traces of soy .

* RDA = Recommended Daily Dose.
¹ VNR = Nutrient Reference Values on raw (25% on cooked).
² VNR = Nutrient Reference Values on raw (19% on cooked).
³ VNR = Nutrient Reference Values on raw (27% on cooked).
⁴ VNR = Nutrient Reference Values on raw (57% on cooked).

storage
Store in a cool and dry place.

Format
Pack of 250 g.