Pasta Natura

Macaroni Pasta Amaranth Teff And Quinoa Bio

Gluten free

Pasta specifically formulated for celiacs.
With amaranth, quinoa and teff flour. High in fiber.
Cooking time: 9-10 minutes.

For a good first course full of energy, choose PASTA NATURA pasta with amaranth, teff and quinoa flour rich in essential amino acids, complex carbohydrates and vegetable proteins. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be safely consumed by people with celiac disease. No ingredients of animal origin have been added, so even those who have adopted a vegan diet find in PASTA NATURA the answer to bring a good first course to the table. With a delicate flavor, pasta with amaranth flour, teff and quinoa is perfect in any recipe.

The goodness of Amaranth Teff and Quinoa flour
Tasty and nutritious, PASTA NATURA pasta with teff flour, amaranth and quinoa is a perfect specialty for those who want to bring a healthy alternative to traditional pasta to the table. The color of the pasta is similar to wholemeal pasta, the taste is tasty, but it is not invasive. Thanks to the bronze drawing and slow drying at low temperatures, the pasta with teff flour, amaranth and quinoa has all the credentials to allow you to create great gourmet dishes.

The nutritional properties of Amaranth Teff and Quinoa flour
PASTA NATURA with amaranth flour, teff and quinoa is a concentrate of healthy energy, gluten-free and without ingredients of animal origin. Suitable for athletes and for all people who seek a balanced supply of proteins and complex carbohydrates with a low glycemic index in a good plate of pasta. The protein part is mainly due to amaranth flour, an excellent substitute for animal proteins, while complex carbohydrates come from teff flour. The essential amino acids, our allies in the fight against cholesterol, are found mainly in quinoa flour. Furthermore, amaranth is rich in calcium, phosphorus and iron. Thanks to teff you will give the body high amounts of fiber, calcium, potassium, thiamin, niacin and vitamin B6. Quinoa is a source of lysine, methionine, fiber and minerals, such as phosphorus, magnesium, iron and zinc. The combination of amaranth, teff and quinoa flours therefore generates a pasta rich in fiber, very digestible, and with a generous supply of minerals.

Tips at the table
To enjoy pasta with teff flour, amaranth and quinoa you can choose any type of sauce: thanks to the bronze drawing, PASTA NATURA binds perfectly to the sauce. For a super concentrated dish of protein and energy, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can make a greedy version of the dish with a traditional sauce based on black olives and peppers. If you want to keep a Vegan ok line, opt instead for a spring sauce or season the casarecce with sautéed turnip greens. In this case you will get a dish with a strong scenic impact, with a strong taste and balanced nutritional intake.

Ingrediants
Corn flour, rice flour, 10% amaranth flour, 5% teff, 5% quinoa.
It may contain traces of soy .

* RDA = Recommended Daily Dose.

storage
Store in a cool and dry place.

Format
Pack of 250 g.