Description
Buranei with cocoa and coconut icing. Baked confectionery product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; dipsyllium fibre), sugar, pasteurized eggs , margarine 14% (palm fat, sunflower oil, water ; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavourings; colouring: beta-carotene), vanillin, flavourings.
COVERING: cocoa icing 3% of the total product [sugar, fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder 16%; emulsifier: sunflower lecithin; vanillin], coconut 1.5% of the total product.

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Power	1,845 kJ/440 kcal
Fats of which saturated fatty acids	15.9g 9.0g
Carbohydrates of which sugars	69.6g 27.1g
Fibers	2.5g
Proteins	4.1g
salt	0.09g

storage
Store in a cool, dry place, away from sources of direct light and heat.
Validity with intact packaging: 14 months.

Format
180 g pack.