Description
Classic buranei. Baked confectionery product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; dipsyllium fibre), sugar, pasteurized eggs , margarine 14% (palm fat, sunflower oil, water ; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavourings; colouring: beta-carotene), vanillin, flavourings.

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Power	1,728 kJ/411 kcal
Fats of which saturated fatty acids	13.5g 7.2g
Carbohydrates of which sugars	67.7g 26.7g
Fibers	2.2g
Proteins	3.7g
salt	0.08g

storage
Store in a cool, dry place, away from sources of direct light and heat.
Validity with intact packaging: 14 months.

Format
180 g pack.