Description
Joys with apricot. Baked confectionery product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; dipsyllium fibre), margarine (palm fat, sunflower oil, water; emulsifiers: monoediglycerides of fatty acids from palm, sunflower lecithin; preservative: dipotassium sorbate; acidity regulator: citric acid; flavourings; colouring: beta-carotene), sugar, pasteurized eggs , vanillin, flavourings.
FILLING: semi-finished apricot product 29% of the total product (apricot puree 40%, glucose - fructose syrup, sugar; stabilizer: citric acid; flavourings; acidity regulator: malic acid).

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Power	1,665 kJ/396 kcal
Fats of which saturated fatty acids	12.4g 6.6g
Carbohydrates of which sugars	68.5g 31.5g
Fibers	2.3g
Proteins	2.7g
salt	0.06g

storage
Store in a cool, dry place, away from sources of direct light and heat.
Validity with intact packaging: 14 months.

Format
180 g pack.