Description
Gioie with cocoa cream. Baked confectionery product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; dipsyllium fibre), margarine (palm fat, sunflower oil, water; emulsifiers: monoediglycerides of fatty acids from palm, sunflower lecithin; preservative: dipotassium sorbate; acidity regulator: citric acid; flavourings; colouring: beta-carotene), sugar, pasteurized eggs , vanillin, flavourings.
FILLING: low-fat cocoa cream 29% of the total product (sweetener: maltitol; sunflower seed oil, cocoa powder 12%, hazelnut paste 3%; emulsifier: soy lecithin; flavourings).

Gluten and lactose free.

Nutritional characteristics
61.3 g
28.8g
2.78g

Average values	per 100 g
Power	1,971 kJ/471 kcal
Fats of which saturated fatty acids	22.8g 8.9g
Carbohydrates of which sugars of which polyols
Fibers	2.8g
Proteins	4.3g
salt	0.07g

storage
Store in a cool, dry place, away from sources of direct light and heat.
Validity with intact packaging: 14 months.

Format
180 g pack.