Description
Baked confectionery product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropyl methylcellulose; dipsyllium fibre), sugar, corn flour 15%, margarine (palm fat, sunflower oil, water ; emulsifiers: mono and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate; acidity regulator: citric acid; flavourings; colouring: beta-carotene), sultanas 10% (grapes 99.5%, sunflower oil/ Cotton oil 0.5%), pasteurized eggs , pasteurized egg white, salt, vanillin, flavouring.

Gluten and lactose free.

Nutritional characteristics

Average values	per 100 g
Power	1,685 kJ401 kcal
Fats of which saturated fatty acids	11.3g 5.9g
Carbohydrates of which sugars	69.8g 28.9g
Fibers	2.5g
Proteins	4.0g
salt	0.09g

storage
Store in a cool, dry place, away from sources of direct light and heat.
Validity with intact packaging: 14 months.

Format
180 g pack.