La Rosa pasta factory

Rigatoni

Gluten free

artisanal production of gluten-free dry pasta

Can't eat foods with gluten? This does not mean that you have to give up a plate of pasta in company!

Our gluten-free pasta, produced only with rice and corn flours, derives from a long kneading process and slow drying that allow it to enhance and blend the flavors of the various condiments and to be enjoyed by all members of the family. only by those with celiac disease.

Our gluten-free pasta is an artisanal product!

For this reason, after cooking it remains firm, firm and elastic to satisfy even the most demanding palates!

Everyone can enjoy it because it is a product of excellent quality and flavor.

A new RICE and TEF paste was born

TEF is a naturally gluten-free small cereal with fantastic nutritional properties!

It is an indispensable complement to the diet of athletes, it promotes appetite control and is considered an excellent deterrent for diabetes.

It also has a very low nickel content!